What You Should Know About Carnivor Protein

Since time immemorial, athletes, weightlifters as well as gym goers have preferred beef as a source of protein. It enhances performance and boosts the growth of muscles. However, beef also consists of cholesterol and fats which should typically be avoided. Not only does beef take a humongous amount of time to prepare but also to get digested. Thus, it became imperative to find a way to consume the protein without the several added disadvantages. Consequently, Carnivor Protein was conceptualized.

It consists of around 23 grams of protein from beef per serving. Moreover, it is free of cholesterol and fats. Thus, one can easily consume protein without consuming any added calories. This protein is also easy to digest. Furthermore, a protein shake is definitely much more convenient than preparing any kind of beef dish. It is also free from lactose, dairy as well as sugar. Hence, people who are sensitive to dairy products can also consume it.

 

What is the Process of Making Carnivor Protein?

The Process of creating this protein consists of six steps, which are as follows:

  1. In the very first step, protein is extracted from the beef. Other substances that should be avoided such as fats are left behind. 
  2. BPI – a predigested protein is extracted in this step
  3. It then undergoes a filtration process at colder temperatures to remove leftovers
  4. In this step, moisture is removed. A powder-like substance is formed through this process. 
  5. In this step, spray drying takes place at a low temperature. This is done to increase its digestibility. 
  6. In the last step, it undergoes rigorous quality checks to ensure that the consumers receive high-quality products.

 

What Ingredients are present in it?

Apart from the trademark ingredient, there are other elements in the powder as well. They are as follows:

 

1- Creatine

Although it is naturally produced in human bodies, it is one of the most popular pre-workout supplements. It enhances performance and even helps in increasing the mass of the muscle. 

 

2- Leucine

It is not produced in the body but it is used to synthesize muscle proteins. It is used by various tissues in the body. Dairy and eggs are also good sources of this. 

 

3- Gelatin

This is used so that shakes made from the powder can be mixed well. It is flavorless as well as colorless. It is a gelling agent which is extracted from the body parts of animals. 

Apart from these, it consists of cocoa, potassium, MCT, and sucralose. Before consuming the powder, it is recommended to read the nutrient label thoroughly.

 

Conclusion

With such a high dosage of protein available in every scoop and evidence showing its benefits, the chances that carnivor will help you in smashing your workout routines are quite high. However, it is important that you consult a doctor before making any kind of changes to your diet. Whether you plan on adding a pre-workout by MusclePharm or carnivor protein, it is important to do your research.

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